Campfire Eclairs
Recipe Number: 1033587093
Contributor: Tina Cant (lokismom)
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Serves:
8
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
Use your favorite pudding flavor to fill this easy, yet messy,
fire-baked eclairs.
8 oz. can refrigerator crescent rolls
2 vanilla pudding snack packs
1 tub whipped chocolate frosting
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| Cooking
Instructions: |
Cover tip of stick with aluminum foil and spray with non-stick cooking spray. Stretch one crescent roll over foil and squeeze
tip to close and tighten.
Cook over campfire until golden brown, turning frequently. Crescent roll is done when it slides off the foil easily. Fill center of crescent roll with vanilla pudding and spread chocolate frosting on top. |
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Suggestions: |
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