We were lucky enough to sample several delicious tasting and beautifully decorated treats made by Edward Marc Chocolatier. It is truly the best gourmet chocolate treats we have ever sampled! While it is very hard to choose our VERY favorite treat – the following are our top three favorites.
Halloween Cookies & Cream: Oreo cookies dipped in our signature dark, white, and milk chocolate topped with a candied ghost, pumpkin, and mummy.
Pink Pecan Caramel Terrapins: Handmade caramel placed on a bed of whole Texas pecans covered in our signature milk chocolate drizzled with a pink cord. (20% of this product’s online sales will be donated to Susan G. Komen for the Cure.)
Chocolate “Pops”: Several different types of “pops” to choose from: witch, pumpkin, ghost, bat or cat. Each a fun design made of milk, dark or white chocolate
Edward Marc has physical shops in Pennsylvania and Washington, D.C. but anyone can order these yummy products online! These make great gifts for friends, family and teachers OR if you simply want to indulge yourself with a special treat. Visit Edward Marc to see all their chocolate goodies at: www.edwardmarc.com
About Edward Marc:
In 1914, a young Greek couple set off from their native land to pursue the dream of a new life in America. After arriving in New York City, Charlie and Orania made their way to Pittsburgh, Pennsylvania. There they settled and made a life together relying on a skill that they carried with them from the family kitchen back in Greece – handcrafted chocolates.
In the nine decades since their great grandparents first founded the business, their family has handed down – from father to son and mother to daughter – the traditions and techniques of fine chocolate making, each successive generation prospering upon the exact recipe that Charlie and Orania perfected in 1914.
Today, Edward Marc Chocolatier proudly continues the family tradition by selecting the finest ingredients and handcrafting the highest quality chocolates available anywhere. And, just as Charlie and Orania made their mark in America, Edward Marc Chocolatier continues where they left off.
The indulgence is sweet.